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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
15/06/2020 |
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Data da última atualização: |
15/06/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
QUINAUD, B. E. R.; MONTEIRO, P. L.; PIRES, C. R. F.; SANTOS, V. F. dos; KATO, H. C. A.; SOUSA, D. N. de. |
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Afiliação: |
BARBARA EMANNUELE RIBEIRO QUINAUD, UNIVERSIDADE FEDERAL DO TOCANTINS; PATRICIA LOPES MONTEIRO, UNIVERSIDADE FEDERAL DO TOCANTINS; CAROLINE ROBERTA FREITAS PIRES, UNIVERSIDADE FEDERAL DO TOCANTINS; VIVIANE FERREIRA DOS SANTOS, UNIVERSIDADE FEDERAL DO TOCANTINS; HELLEN CHRISTINA DE ALMEIDA KATO, CNPASA; DIEGO NEVES DE SOUSA, CNPASA. |
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Título: |
Elaboração e caracterização nutricional de massa alimentícia enriquecida com resíduo de soja. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Research, Society and Development, v. 9, n. 7, e718974724, 2020. |
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ISSN: |
2525-3409 |
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DOI: |
http://dx.doi.org/10.33448/rsd-v9i7.4724 |
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Idioma: |
Português |
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Conteúdo: |
O macarrão é um alimento que se destaca pela riqueza de carboidratos além de ser rico em amido e com baixo de teor de gorduras, sendo de grande valorização o seu enriquecimento por proteínas e ainda vitaminas e minerais para uma melhora da dieta de quem o consome, embora possua baixa concentração de proteínas em sua composição. Diante disso, o objetivo deste trabalho foi elaborar e avaliar as características nutricionais do macarrão, com substituição parcial da farinha de trigo pela farinha de okara, visando aumentar o teor de proteínas e de fibras. Foram desenvolvidas 5 formulações com diferentes concentrações de okara (0, 5, 10, 15 e 20%) e analisadas quanto às características tecnológicas e quanto ao teor de umidade, lipídios, proteínas, fibras, cinzas e carboidratos. Conclui-se que o acréscimo da farinha de ?okara? nas formulações do macarrão elevou o valor proteico, o teor de fibras e de minerais totais das amostras. |
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Palavras-Chave: |
Okara. |
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Thesagro: |
Alimento; Macarrão; Nutrição Humana; Resíduo; Soja. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213977/1/CNPASA-2020-RSD.pdf
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Marc: |
LEADER 01780naa a2200277 a 4500
001 2123277
005 2020-06-15
008 2020 bl uuuu u00u1 u #d
022 $a2525-3409
024 7 $ahttp://dx.doi.org/10.33448/rsd-v9i7.4724$2DOI
100 1 $aQUINAUD, B. E. R.
245 $aElaboração e caracterização nutricional de massa alimentícia enriquecida com resíduo de soja.$h[electronic resource]
260 $c2020
520 $aO macarrão é um alimento que se destaca pela riqueza de carboidratos além de ser rico em amido e com baixo de teor de gorduras, sendo de grande valorização o seu enriquecimento por proteínas e ainda vitaminas e minerais para uma melhora da dieta de quem o consome, embora possua baixa concentração de proteínas em sua composição. Diante disso, o objetivo deste trabalho foi elaborar e avaliar as características nutricionais do macarrão, com substituição parcial da farinha de trigo pela farinha de okara, visando aumentar o teor de proteínas e de fibras. Foram desenvolvidas 5 formulações com diferentes concentrações de okara (0, 5, 10, 15 e 20%) e analisadas quanto às características tecnológicas e quanto ao teor de umidade, lipídios, proteínas, fibras, cinzas e carboidratos. Conclui-se que o acréscimo da farinha de ?okara? nas formulações do macarrão elevou o valor proteico, o teor de fibras e de minerais totais das amostras.
650 $aAlimento
650 $aMacarrão
650 $aNutrição Humana
650 $aResíduo
650 $aSoja
653 $aOkara
700 1 $aMONTEIRO, P. L.
700 1 $aPIRES, C. R. F.
700 1 $aSANTOS, V. F. dos
700 1 $aKATO, H. C. A.
700 1 $aSOUSA, D. N. de
773 $tResearch, Society and Development$gv. 9, n. 7, e718974724, 2020.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
Volume |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
11/05/2021 |
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Data da última atualização: |
18/05/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SILVA, K. A. da; NICOLA, V. B.; DUDAS, R. T.; DEMETRIO, W. C.; MAIA, L. dos S.; CUNHA, L.; BARTZ, M. L. C.; BROWN, G. G.; PASINI, A.; KILLE, P.; FERREIRA, N. G. C.; OLIVEIRA, C. M. R. de. |
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Afiliação: |
KARLO ALVES DA SILVA, Universidade Positivo; VITORIA BELTRAME NICOLA, Universidade Positivo; RAFAELA TAVARES DUDAS, Universidade Positivo; WILIAN CARLO DEMETRIO, Universidade Federal do Paraná; LILIANNE DOS SANTOS MAIA, Universidade Federal do Paraná; LUIS CUNHA, University of Coimbra; University of South Wales; MARIE LUISE CAROLINA BARTZ, Universidade Positivo; GEORGE GARDNER BROWN, CNPF; AMARILDO PASINI, Universidade Estadual de Londrina; PETER KILLE, Cardiff University; NUNO G. C. FERREIRA, Cardiff University; CÍNTIA MARA RIBAS DE OLIVEIRA, Universidade Positivo. |
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Título: |
Pesticides in a case study on no-tillage farming systems and surrounding forest patches in Brazil. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Scientific Reports, v. 11, Article number: 9839, 14 p., 2021. |
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DOI: |
https://doi.org/10.1038/s41598-021-88779-3 |
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Idioma: |
Português |
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Conteúdo: |
With the growing global concern on pesticide management, the relationship between its environmental recalcitrance, food security and human health has never been more relevant. Pesticides residues are known to cause significant environmental contamination. Here, we present a case study on long-term no-tillage farming systems in Brazil, where Glyphosate (GLY) has been applied for more than 35 years. GLY and its main breakdown product, aminomethylphosphonic acid (AMPA) were determined in topsoil (0–10 cm) samples from no-tillage fields and nearby subtropical secondary forests by high-performance liquid chromatography coupled with a fluorescence detector. In addition, the presence of carbamates, organochlorines, organophosphates and triazines were also screened for. GLY and AMPA were present in all soil samples, reaching values higher than those described for soils so far in the literature. A significant decrease for AMPA was observed only between the secondary forest and the farm’s middle slope for site B. GLY and AMPA were observed respectively at peak concentrations of 66.38 and 26.03 mg/kg soil. GLY was strongly associated with forest soil properties, while AMPA associated more with no-tillage soil properties. Soil texture was a significant factor contributing to discrimination of the results as clay and sand contents affect GLY and AMPA retention in soils. This was the first study to report DDT and metabolites in consolidated no-tillage soils in Brazil (a pesticide fully banned since 2009). Based on human risk assessment conducted herein and the potential risk of GLY to local soil communities, this study offers a baseline for future studies on potential adverse effects on soil biota, and mechanistic studies. MenosWith the growing global concern on pesticide management, the relationship between its environmental recalcitrance, food security and human health has never been more relevant. Pesticides residues are known to cause significant environmental contamination. Here, we present a case study on long-term no-tillage farming systems in Brazil, where Glyphosate (GLY) has been applied for more than 35 years. GLY and its main breakdown product, aminomethylphosphonic acid (AMPA) were determined in topsoil (0–10 cm) samples from no-tillage fields and nearby subtropical secondary forests by high-performance liquid chromatography coupled with a fluorescence detector. In addition, the presence of carbamates, organochlorines, organophosphates and triazines were also screened for. GLY and AMPA were present in all soil samples, reaching values higher than those described for soils so far in the literature. A significant decrease for AMPA was observed only between the secondary forest and the farm’s middle slope for site B. GLY and AMPA were observed respectively at peak concentrations of 66.38 and 26.03 mg/kg soil. GLY was strongly associated with forest soil properties, while AMPA associated more with no-tillage soil properties. Soil texture was a significant factor contributing to discrimination of the results as clay and sand contents affect GLY and AMPA retention in soils. This was the first study to report DDT and metabolites in consolidated no-tillage soils in Brazil (a pesticide fully ba... Mostrar Tudo |
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Palavras-Chave: |
Pesticidas. |
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Thesagro: |
Plantio Direto; Solo Florestal. |
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Thesaurus NAL: |
Pesticides. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223183/1/Silva-Brown-etal-2021-article-Scientific-Reports.pdf
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Marc: |
LEADER 02666naa a2200313 a 4500
001 2131763
005 2021-05-18
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1038/s41598-021-88779-3$2DOI
100 1 $aSILVA, K. A. da
245 $aPesticides in a case study on no-tillage farming systems and surrounding forest patches in Brazil.$h[electronic resource]
260 $c2021
520 $aWith the growing global concern on pesticide management, the relationship between its environmental recalcitrance, food security and human health has never been more relevant. Pesticides residues are known to cause significant environmental contamination. Here, we present a case study on long-term no-tillage farming systems in Brazil, where Glyphosate (GLY) has been applied for more than 35 years. GLY and its main breakdown product, aminomethylphosphonic acid (AMPA) were determined in topsoil (0–10 cm) samples from no-tillage fields and nearby subtropical secondary forests by high-performance liquid chromatography coupled with a fluorescence detector. In addition, the presence of carbamates, organochlorines, organophosphates and triazines were also screened for. GLY and AMPA were present in all soil samples, reaching values higher than those described for soils so far in the literature. A significant decrease for AMPA was observed only between the secondary forest and the farm’s middle slope for site B. GLY and AMPA were observed respectively at peak concentrations of 66.38 and 26.03 mg/kg soil. GLY was strongly associated with forest soil properties, while AMPA associated more with no-tillage soil properties. Soil texture was a significant factor contributing to discrimination of the results as clay and sand contents affect GLY and AMPA retention in soils. This was the first study to report DDT and metabolites in consolidated no-tillage soils in Brazil (a pesticide fully banned since 2009). Based on human risk assessment conducted herein and the potential risk of GLY to local soil communities, this study offers a baseline for future studies on potential adverse effects on soil biota, and mechanistic studies.
650 $aPesticides
650 $aPlantio Direto
650 $aSolo Florestal
653 $aPesticidas
700 1 $aNICOLA, V. B.
700 1 $aDUDAS, R. T.
700 1 $aDEMETRIO, W. C.
700 1 $aMAIA, L. dos S.
700 1 $aCUNHA, L.
700 1 $aBARTZ, M. L. C.
700 1 $aBROWN, G. G.
700 1 $aPASINI, A.
700 1 $aKILLE, P.
700 1 $aFERREIRA, N. G. C.
700 1 $aOLIVEIRA, C. M. R. de
773 $tScientific Reports$gv. 11, Article number: 9839, 14 p., 2021.
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Registro original: |
Embrapa Florestas (CNPF) |
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Classificação |
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